Place a slightly damp paper towel at the microwave's base, creating additional steam for moisture. Microwave the rice on high for 4 minutes, stirring halfway to prevent clumping and ensure even heating. How to Reheat Curry on the Hob; Pour the curry into an appropriately sized saucepan, making sure it's neither too big nor too small.. Reheating curry in the microwave. Put a portion of curry into a microwave-safe bowl and cover it with a paper towel or plastic wrap. Microwave it for 60 seconds initially, and then heat in 30-second intervals until hot. Stir the curry between breaks to avoid cold spots, and allow it to rest for 30 seconds before serving..
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6. Rotating The Food. Once you've monitored the temperature, it's time to move on to step two of getting great results from your microwave oven's reheat feature - rotating and stirring your food. Rotating is key for ensuring all ingredients are evenly heated throughout the dish.. From frozen: into the microwave and microwave on full power for 3-4 minutes. Give it a stir/poke/break it up a bit. Microwave for another 2-3 minutes. Give it a stir/poke/check it's not got any frozen bits. Then JUDGE if it's quite warm, hot, or PIPING hot. It needs to be piping hot throughout. If it doubt, do it another 1 minute.
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